Rotisserie Pork Roast - Carved

My husband got a new grill for his birthday and he’s been wanting to try out the rotisserie attachment. For the inaugural post, here’s our version of rotisserie pork roast:

• 4 lb pork roast
• 8 – 10 cloves of garlic, peeled
• salt
• pepper
• thyme
• onion powder
• touch of cayenne pepper

1. Cut a few slits in the roast and insert the peeled garlic cloves.
2. Season and rub with spices above, or anything you want really. We just raided the spice cabinet with whatever looked good.
3. Pre-heat the grill to about 300 degrees. If using a three burner grill, turn off the middle burner.
4. Put roast onto the rotisserie spicket and cook for about 1 hour 20 minutes (20 minutes per pound).
5. Let stand about 5-10 minutes. We wrapped it in foil while waiting.
6. Slice thin and enjoy!

Notes: We made some fresh corn on the cob as a side and also saved a bit of the juices from the roast to pour over top.

Make several slits in the roast to insert the garlic cloves

Set it and forget it, if you will

Stick a fork in it, it's done